Beef Steak
Default unit: pcs · Less common product
Description
Beef steak is a thick cut of meat, typically from the sirloin, rib‑eye or New York strip, quickly seared at high heat to develop a browned crust while keeping the interior juicy.
Nutrition
(per 100g)
Calories217
Protein26г
Fat12г
Carbs0г
Vitamins & minerals
Vitamin B12, iron, zinc, niacin
How to choose
Choose a steak with bright red color, no gray spots, even marbling, and a firm texture.
How to store
Store in the refrigerator at 0‑2 °C in an airtight package, use within 3‑5 days, or freeze for up to 6 months.
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