Smoked Beef Sausage
Default unit: pcs · Less common product
Description
Smoked beef sausage is a flavorful meat product made from fresh ground beef, spices and natural smoke flavor. It has a rich, smoky taste and a firm bite.
Nutrition
(per 100g)
Calories300
Protein13г
Fat25г
Carbs2г
Vitamins & minerals
Vitamin B12, Vitamin B6, Iron, Zinc
How to choose
Select sausage with an even pink‑red hue, no gray spots, and a characteristic smoked aroma; the texture should be moist but not dry.
How to store
Keep refrigerated at 0‑4 °C in an airtight container for 5‑7 days, or freeze in portions for up to 3 months.
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