Beef Skirt Steak
Default unit: pcs · Less common product
Description
Beef skirt steak is a long, flat cut from the lower belly of the cow, known for its rich flavor and fibrous texture. It is ideal for quick grilling after marination.
Nutrition
(per 100g)
Calories210
Protein27г
Fat12г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin (B3), zinc, iron
How to choose
Select bright red meat with even marbling and no dry patches.
How to store
Keep refrigerated at 0‑2 °C, wrapped in film, and use within 3‑4 days; freeze for longer storage.
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