Beef Skirt Steak
Default unit: pcs · Less common product
Description
Beef skirt steak is a long, flat cut from the diaphragm area of the cow, known for its fibrous texture and robust flavor. It is ideal for quick searing, grilling or marinating.
Nutrition
(per 100g)
Calories151
Protein20.9г
Fat7г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin (B3), iron, zinc, riboflavin (B2)
How to choose
Look for a bright red color, even marbling and adequate thickness; the meat should not be overly dry or overly soft.
How to store
Store in the refrigerator at 0‑2 °C in an airtight package for up to 2 days; for longer storage freeze, keeping air out.
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