Beef Skirt Steak
Default unit: pcs · Less common product
Description
Beef skirt steak is a specific cut from beef, offering an intense flavor and a slightly fibrous texture. It is ideal for quick searing, marinating, or serving as a steak.
Nutrition
(per 100g)
Calories150
Protein20г
Fat7г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, niacin, iron, zinc
How to choose
Select a deep red piece with even marbling, no gray edges; the meat should be firm and springy.
How to store
Store in the fridge at 0‑2 °C, wrapped in butcher paper or vacuum‑sealed, for 3‑5 days. Freeze for up to 6 months for longer storage.
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