Beef Silverside
Default unit: pcs · Less common product
Description
Beef silverside is a cut from the lower hindquarter with modest fat, commonly used for boiling, roasting, or making steaks.
Nutrition
(per 100g)
Calories150
Protein20г
Fat6г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin (B3), Riboflavin (B2), Iron, Zinc, Phosphorus.
How to choose
Look for an even red color without gray spots, a firm yet slightly springy texture, and little surface liquid.
How to store
Store in the refrigerator at 0‑2 °C in airtight packaging for up to 4‑5 days; freeze at –18 °C for longer keeping.
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