Boneless Beef Shoulder Blade Steaks
Default unit: pcs · Less common product
Description
Boneless beef shoulder blade steaks are cuts from the tender portion of the shoulder. They are ideal for quick pan‑searing, grilling or braising, staying juicy and flavorful.
Nutrition
(per 100g)
Calories250
Protein20г
Fat20г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin (B3); minerals: iron, zinc, phosphorus.
How to choose
Look for bright red meat with even marbling, no gray areas or off‑odors. The texture should be springy, not mushy.
How to store
Store in the refrigerator at 0‑4 °C, sealed, for up to 4 days. Freeze for up to 6 months.
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