Beef Shoulder
Default unit: pcs · Less common product
Description
Beef shoulder is a versatile front‑cut that may contain both lean meat and fat, providing juiciness and flavor. It is commonly used for roasting, braising, barbecue, and hearty dishes.
Nutrition
(per 100g)
Calories260
Protein21г
Fat19г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B3, Vitamin B6, iron, zinc.
How to choose
Look for meat of deep red color, with a moderate fat layer, free of gray spots and ammonia‑like odor.
How to store
Keep in the refrigerator at 0‑2 °C for up to 4 days in vacuum packaging; freeze at –18 °C for up to 9 months.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App