Beef Short Ribs
Default unit: pcs · Less common product
Description
Beef short ribs are cuts from the front portion of the beef rib cage, often bone‑in. Their robust flavor makes them perfect for slow braising, roasting, or stewing in sauce.
Nutrition
(per 100g)
Calories250
Protein22г
Fat16г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin (B3), vitamin B6, zinc, iron
How to choose
Choose deep red pieces with uniform marbling. Prefer clean bone and avoid dry, grayish areas.
How to store
Refrigerate at 0‑2 °C for up to 3‑4 days in a sealed bag; for long‑term storage, freeze at –18 °C in a vacuum‑sealed pack.
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