Beef Short Ribs
Default unit: pcs · Less common product
Description
Beef short ribs are a cut from the rib area that includes meat, bone, and a layer of fat, giving them intense flavor. They are commonly braised or slow‑roasted to produce melt‑in‑your‑mouth, juicy meat.
Nutrition
(per 100g)
Calories300
Protein20г
Fat24г
Carbs0г
Vitamins & minerals
Vitamin B12, B6, niacin, zinc, iron
How to choose
Choose ribs with bright red meat, even marbling of fat, and firm bones; avoid any sour or off‑odors and dry appearance.
How to store
Store in the refrigerator at 0‑2 °C for up to 3‑5 days, or freeze in an airtight bag for up to 3‑4 months.
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