Beef Short Rib
Default unit: pcs · Less common product
Description
Beef short rib is a tender section of the rib cage rich in connective tissue and fat, making it perfect for braising or roasting. Slow cooking renders it melt‑in‑the‑mouth and flavorful.
Nutrition
(per 100g)
Calories291
Protein20.5г
Fat22.5г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin (B3), riboflavin (B2), iron, zinc, selenium
How to choose
Look for ribs with a deep red meat color, moderate fat marbling and no excessive dry patches; a thickness of 1.5–2.5 cm works well for quicker cooking.
How to store
In the refrigerator at 0–2 °C keep in an airtight bag for up to 2 days. For freezing, store at –18 °C for up to 5 months.
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