Beef Short Rib

Default unit: pcs · Common product

Description

Short sections of beef ribs with tender meat and bone, commonly braised or roasted.

(per 100g)

Calories291

Protein20.6г

Fat22г

Carbs0г

Vitamin B12, Vitamin B6, Niacin (B3), Riboflavin (B2), Iron, Zinc, Phosphorus

Choose ribs that are deep red in color, free of gray spots, with even marbling and no off‑odors.

Store in the refrigerator at 0–2 °C in a sealed package for up to 3–5 days, or freeze at –18 °C for up to 6 months.

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