Beef Shin (Bone‑In)
Default unit: pcs · Less common product
Description
Beef shin is meat from the lower leg, sold with the bone and a high amount of connective tissue. It is ideal for long simmering in soups, stews, or stocks, where it becomes tender and imparts a deep flavor.
Nutrition
(per 100g)
Calories210
Protein20г
Fat14г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin (vitamin B3), zinc, iron, selenium
How to choose
Choose shin with bright red meat, well‑developed bone structure, and no dry, gray spots.
How to store
Keep refrigerated at 0‑2 °C in a sealed bag for 3‑4 days, or freeze for up to 6 months.
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