Beef Shank

Default unit: pcs · Less common product

Description

Beef shank is the meat from the lower leg of a cow, rich in collagen and ideal for slow braising in soups, stews, and stocks.

(per 100g)

Calories210

Protein20.5г

Fat14г

Carbs0г

Vitamin B12, Vitamin B6, Niacin (B3), Iron, Zinc.

Choose a deep red piece with firm texture, no gray spots, and a fresh meat aroma; uniform marbling is preferred.

Store in the refrigerator at 0‑2 °C, wrapped in parchment and foil or in a sealed bag. Use within 2‑3 days or freeze for up to 6 months.

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