Beef Shank
Default unit: pcs · Less common product
Description
Beef shank is a cut from the lower leg with long fibers that hold up well to long cooking, commonly used in stews, soups and casseroles.
Nutrition
(per 100g)
Calories210
Protein20г
Fat13г
Carbs0г
Vitamins & minerals
Vitamin B12, B6, niacin, zinc, iron
How to choose
Select shanks with bright red meat, visible bones, and even streaks of fat; the meat should feel springy to the touch.
How to store
Store in the refrigerator at 0‑2 °C for up to 4‑5 days, or freeze in a sealed bag for 6‑8 months.
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