Beef Shank
Default unit: pcs · Less common product
Description
Beef shank is meat from the lower leg, rich in collagen, making it ideal for slow braising, broth preparation, and stews. After long cooking, the meat becomes tender and flavorful.
Nutrition
(per 100g)
Calories150
Protein20г
Fat7г
Carbs0г
Vitamins & minerals
Vitamin B12, iron, zinc, niacin, phosphorus
How to choose
Look for bright red meat without gray areas, with even marbling and no off‑odor.
How to store
Keep fresh beef shank in the refrigerator at 0–2 °C for up to 3 days, or freeze in an airtight bag for up to 6 months.
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