Beef Shank
Default unit: pcs · Less common product
Description
Beef shank is a tough, collagen‑rich cut from the leg of the animal, ideal for slow braising, making rich stocks, or hearty stews.
Nutrition
(per 100g)
Calories150
Protein20г
Fat7г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin (B3), vitamin B6, iron, zinc
How to choose
Choose a shank with a rich red color, even marbling, and no dry spots.
How to store
Keep refrigerated at +2‑+4 °C and use within 2‑3 days, or freeze in an airtight bag for up to 3 months.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App