Beef Round Tip Roast
Default unit: pcs · Less common product
Description
Roast beef is a large cut from the round section of the cow, intended for roasting. When cooked it develops a rich flavor, tender texture and is ideal for slicing thinly.
Nutrition
(per 100g)
Calories150
Protein22г
Fat6г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin (B3), vitamin B6, iron, zinc
How to choose
Look for a deep red color, firm texture, minimal fat streaks; the meat should have a fresh, meaty aroma.
How to store
Store in the refrigerator at 0‑4 °C in a vacuum‑sealed bag or container for up to 4 days; for long‑term storage, freeze for up to 6 months.
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