Round Beef Steak
Default unit: pcs · Less common product
Description
A round beef steak is a cut from the rear portion of the beef carcass, trimmed into a thick, round piece. It is ideal for quick grilling, pan‑frying, or roasting.
Nutrition
(per 100g)
Calories217
Protein26г
Fat12г
Carbs0г
Vitamins & minerals
Vitamin B12, Niacin (B3), Vitamin B6, Iron, Zinc
How to choose
Choose steaks that are bright red, free of gray spots, with even marbling and a firm texture; avoid any off‑odors.
How to store
Store in the refrigerator at 0‑4 °C in an airtight package for up to 3‑5 days, or freeze for up to 6 months.
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