Top Round Steak
Default unit: pcs · Less common product
Description
A steak cut from the top portion of the beef round (top‑round) with a firm texture and rich flavor. Ideal for quick pan‑searing, grilling, or roasting.
Nutrition
(per 100g)
Calories124
Protein20.9г
Fat4.5г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin (B3), vitamin B6, iron, zinc
How to choose
Select bright red meat without gray spots, with minimal fat streaks and a dense texture. Low marbling is preferred.
How to store
Keep in the refrigerator at 0–2 °C in an airtight package and consume within 3–5 days. For longer storage, freeze at –18 °C and use within 3–4 months.
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