Beef Round Steak (Round Steak Should Be ½‑inch Thick)
Default unit: pcs · Less common product
Description
Beef round steak (½‑inch thick) is a thinly sliced round cut, about 1.3 cm thick. This thickness enables quick cooking at high heat, yielding tender meat.
Nutrition
(per 100g)
Calories210
Protein26.5г
Fat11.5г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin (B3), vitamin B6, riboflavin (B2), iron, zinc
How to choose
Select pieces with an even color, no gray spots, and a firm texture. For thin slices, the meat should be fresh and free of ammonia odor.
How to store
Store in the refrigerator at 0‑4 °C in an airtight package for up to 3‑4 days, or freeze at –18 °C for 3‑4 months.
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