Beef Round Steak (Cut Into 1½‑in Thick Slices)
Default unit: pcs · Less common product
Description
Beef round steak is a whole piece from the round section, typically sliced into thick pieces about 3.8 cm (1½ in) thick. These steaks hold their shape well when grilled or pan‑seared.
Nutrition
(per 100g)
Calories210
Protein26.5г
Fat11.5г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin (B3), vitamin B6, riboflavin (B2), iron, zinc
How to choose
Look for an even red color, firm structure, and minimal marbling. The meat should have a fresh scent without bitter notes.
How to store
Keep in the refrigerator at 0‑4 °C in an airtight package for up to 4 days, or freeze at –18 °C for 3‑4 months.
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