Boneless Beef Round Steak
Default unit: pcs · Less common product
Description
Boneless round steak comes from the rear quarter of the cow, is lean and firm, and works well when marinated, quickly pan‑fried, or braised.
Nutrition
(per 100g)
Calories170
Protein21г
Fat8г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin (B3), vitamin B6, iron, zinc
How to choose
Look for an even red color, minimal fat streaks, and a firm texture. Prefer cuts with little connective tissue.
How to store
Store in the refrigerator at 0–2 °C in an airtight package and use within 3–5 days. For longer storage, freeze at –18 °C and consume within 3–4 months.
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