Beef Round Sirloin Steaks
Default unit: pcs · Less common product
Description
Beef round sirloin steaks are lean cuts from the rear of the carcass with modest marbling, suitable for pan‑searing, roasting, or braising. They offer a robust beef flavor and moderate fat content.
Nutrition
(per 100g)
Calories170
Protein20.9г
Fat9г
Carbs0г
Vitamins & minerals
Vitamin B12, Niacin (B3), Vitamin B6, Zinc, Iron
How to choose
Look for steaks with a uniform red color, no dry edges, minimal fat marbling, and a fresh meat aroma.
How to store
Keep in the refrigerator at 0‑2 °C in a paper wrap or container and use within 3‑4 days, or freeze at –18 °C for up to 4 months.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App