Veal Round Roast
Default unit: kg · Less common product
Description
Veal round roast is a large, lean cut from the rear of the calf, suitable for oven roasting or braising to develop a rich flavor.
Nutrition
(per 100g)
Calories170
Protein21г
Fat9г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin (B3), Iron, Zinc
How to choose
Look for deep red color, no gray spots, firm and springy texture, and a fresh, clean smell.
How to store
Store in the refrigerator at +1–+4 °C for 3–5 days, or wrap tightly and freeze for up to 6 months.
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