Beef Round Roast
Default unit: kg · Less common product
Description
Beef round roast is a lean, meaty cut from the round section of the carcass, well‑suited for oven roasting.
Nutrition
(per 100g)
Calories170
Protein21.5г
Fat9г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin, Zinc, Iron
How to choose
Choose meat with a deep red color, no gray patches or odor, and a firm, dense texture.
How to store
Keep refrigerated at 0–2 °C for up to 3–5 days, or freeze in airtight packaging for up to 6 months.
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