Beef for Roasting
Default unit: pcs · Less common product
Description
Beef for roasting refers to cuts such as top round or sirloin that hold their shape well when cooked in the oven. They develop a flavorful crust while remaining juicy inside.
Nutrition
(per 100g)
Calories250
Protein26г
Fat15г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin (B3), vitamin B6, riboflavin (B2), iron, zinc
How to choose
Choose large, bright red pieces with even fat distribution and no dry spots.
How to store
Store in the refrigerator at 0‑2 °C in airtight packaging for up to 3‑5 days; freeze in a vacuum‑sealed bag for extended storage.
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