Ribeye Roast
Default unit: pcs · Less common product
Description
Ribeye is a tender, well‑marbled beef cut that is often roasted as a ribeye roast. It offers rich flavor and juicy texture, making it a popular choice for festive meals.
Nutrition
(per 100g)
Calories291
Protein19.8г
Fat23г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin (B3), zinc, iron, phosphorus
How to choose
Choose bright red meat with no gray spots, fine even marbling, firm texture, and no off‑odors.
How to store
Store in the refrigerator at 0‑2 °C, tightly wrapped in film or butcher paper. Use within 3‑5 days or freeze for up to 6 months.
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