Beef Rib Sirloin
Default unit: pcs · Less common product
Description
A tender, lean cut of beef located between the ribs, with a fine grain and modest fat content. Ideal for quick pan‑searing, grilling or braising.
Nutrition
(per 100g)
Calories150
Protein20г
Fat7г
Carbs0г
Vitamins & minerals
Vitamin B12, vitamin B6, niacin, iron, zinc.
How to choose
Look for bright red meat without gray spots, firm texture, minimal fat and a dry surface.
How to store
Store in the refrigerator at 0‑2 °C, wrapped in plastic film or vacuum‑sealed; freeze at –18 °C for long‑term storage.
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