Beef Rib Roast
Default unit: pcs · Less common product
Description
Beef rib roast is a juicy cut of beef cooked in the oven until tender with a flavorful crust. It is served as a main course, often accompanied by sauces or vegetable sides.
Nutrition
(per 100g)
Calories291
Protein24.5г
Fat22.5г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin (B3), Iron, Zinc, Selenium.
How to choose
Look for ribs with bright red meat, good marbling, and no dry spots.
How to store
Keep the cooked rib roast refrigerated for up to 3 days or freeze in an airtight container for up to 2 months.
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