Beef Rib Roast
Default unit: pcs · Less common product
Description
Beef rib roast is a large cut from the rib section of beef, typically roasted in the oven until a browned crust forms. Its tender, juicy texture and rich flavor make it a centerpiece for festive meals.
Nutrition
(per 100g)
Calories280
Protein20г
Fat22г
Carbs0г
Vitamins & minerals
Vitamin B12, iron, zinc, vitamin B3, selenium
How to choose
Choose a roast with a thick meat layer, even marbling, and minimal external fat; the color should be deep red.
How to store
In the refrigerator at 0‑2 °C keep in paper packaging for 3‑4 days; for long‑term storage freeze in a sealed bag for 6‑8 months.
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