Beef Rib Eye Roast
Default unit: kg · Common product
Description
Rib eye roast is a large cut from the beef rib section, prized for its tender meat and pronounced marbling.
Nutrition
(per 100g)
Calories250
Protein20г
Fat20г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, Iron, Zinc
How to choose
Choose a piece with even marbling, bright red color, and no gray or dry patches.
How to store
Store in the refrigerator at 0‑4 °C for up to 3‑5 days, or freeze in an airtight bag at –18 °C for up to 6 months.
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