Beef Rib Cap
Default unit: kg · Common product
Description
Beef rib cap (spinalis dorsi) is a tender, richly flavored muscle located on the upper rib area, prized for steak and grill preparations.
Nutrition
(per 100g)
Calories250
Protein26г
Fat15г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, Iron, Zinc, Phosphorus
How to choose
Choose caps with a fresh bright red hue, no gray patches, and a firm, springy texture.
How to store
Refrigerate at 0‑2 °C in a sealed bag for 2‑3 days, or freeze in an airtight container for up to six months.
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