Beef Rib
Default unit: pcs · Less common product
Description
Beef rib is a juicy, bone‑in portion that offers a deep, beefy taste and holds up well to roasting or grilling. It features in many classic Ukrainian and Western dishes.
Nutrition
(per 100g)
Calories291
Protein20.9г
Fat23.5г
Carbs0г
Vitamins & minerals
Rich in vitamin B12, niacin (B3), zinc, iron and the mineral selenium.
How to choose
Look for bright red meat with even marbling, no gray or dry spots, and no off‑odors.
How to store
In the refrigerator (0‑2 °C) keep for up to 3‑5 days in a sealed bag; for longer storage freeze in an airtight bag for up to 6 months.
Recipes with Beef Rib
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