Beef Rib
Default unit: pcs · Less common product
Description
Beef rib is a large bone‑laden cut with tender meat, commonly grilled, roasted, or braised.
Nutrition
(per 100g)
Calories280
Protein19г
Fat22г
Carbs0г
Vitamins & minerals
Iron, zinc, vitamin B12, vitamin B6, niacin
How to choose
Choose ribs with bright red meat, even marbling, and no off‑odors.
How to store
Store in the refrigerator at 0‑2 °C for 3–5 days, or freeze at –18 °C for up to 6 months.
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