Beef Polish Sausage
Default unit: pcs · Less common product
Description
Beef Polish sausage is a flavorful smoked sausage made from beef, spices, and garlic, typical of Polish cuisine. It is served sliced, fried, or added to soups and stews.
Nutrition
(per 100g)
Calories300
Protein12г
Fat27г
Carbs2г
Vitamins & minerals
Vitamin B12, niacin (B3), iron, zinc, phosphorus
How to choose
Select sausage with a dark red color, no gray spots, and a firm texture; the smoky‑garlic aroma should be pronounced, without a bitter aftertaste.
How to store
Store in the refrigerator at +2‑4 °C in an airtight package for up to 5 days; for extended storage freeze at –18 °C and use within 2‑3 months.
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