Beef Patty
Default unit: pcs · Less common product
Description
A beef patty is a formed ground‑beef patty, often seasoned and sometimes mixed with breadcrumbs, intended for pan‑frying or grilling.
Nutrition
(per 100g)
Calories250
Protein17г
Fat20г
Carbs0г
Vitamins & minerals
Iron, zinc, vitamin B12, niacin
How to choose
Choose patties with a uniform reddish‑brown color, no gray spots, little surface fat and minimal liquid.
How to store
Keep refrigerated at 0‑4 °C for up to 2 days; for longer storage freeze in an airtight bag at –18 °C for up to 3 months.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App