Beef Oxtails
Default unit: pcs · Less common product
Description
Beef oxtail is meat from the lower part of a cattle’s tail, rich in gelatin and collagen, making it ideal for slow braising. It is traditionally used in broths, soups, and stews, imparting a deep flavor and velvety texture.
Nutrition
(per 100g)
Calories250
Protein20г
Fat18г
Carbs0г
Vitamins & minerals
Iron, zinc, Vitamin B12, niacin
How to choose
Select pieces with a bright red meat color, firm texture, and minimal excess fat; the meat should have a fresh, meaty aroma.
How to store
Keep refrigerated at 0‑2 °C for up to 2 days, or freeze in an airtight bag for up to 6 months.
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