Beef Oxtails

Default unit: pcs · Less common product

Description

Beef oxtail is meat from the tail of cattle, rich in gelatin and collagen, making it ideal for slow‑cooked soups and stews.

(per 100g)

Calories250

Protein20г

Fat20г

Carbs0г

Iron, zinc, vitamin B12, phosphorus, potassium

Select oxtails with meat tightly attached to the bone, without discoloration or excess fat.

Store in the refrigerator at 0‑2 °C for 2–3 days, or freeze at –18 °C for up to 4 months.

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