Beef New York Strip Steak
Default unit: pcs · Less common product
Description
The New York strip steak is a tender cut from the beef short loin with a pronounced beefy flavor, ideal for quick grilling or pan‑searing. It is commonly served medium‑rare to retain its juiciness.
Nutrition
(per 100g)
Calories170
Protein20.5г
Fat9г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin (B3), zinc, iron, selenium
How to choose
Look for a steak with deep red color, even marbling, and no excessive dryness.
How to store
Keep in the refrigerator at 0‑2 °C in an airtight package for up to 4 days; freeze at –18 °C for longer storage.
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