Beef Neck Bone
Default unit: pcs · Less common product
Description
Beef neck with bone is meat from the upper part of a cow’s neck that includes a bone segment. Rich in collagen, it is perfect for slow braising, soups, and stocks where the bone imparts a deep flavor.
Nutrition
(per 100g)
Calories210
Protein20.5г
Fat15.5г
Carbs0г
Vitamins & minerals
Rich in vitamin B12, B6, iron, zinc and creatine.
How to choose
Choose pink meat with visible bone, no gray spots, and a fresh aroma.
How to store
Refrigerate at 0‑2 °C in a bag for 3‑4 days, or freeze in an airtight bag for up to 6 months.
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