Beef Minced Meat 5% Fat
Default unit: pcs · Less common product
Description
Beef minced meat 5 % fat is a lean ground beef with only 5 % fat and a high protein level. It is popular in diet‑friendly recipes, lean patties, stuffed vegetables, and light sauces.
Nutrition
(per 100g)
Calories176
Protein21г
Fat5г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin (B3), iron, zinc, selenium
How to choose
Look for mince with little to no yellow streaks, bright red color, and no dry spots. A fresh meaty aroma without any aged odor indicates good quality.
How to store
Keep in the refrigerator at 0‑2 °C in an airtight bag for 1‑2 days. For longer storage, freeze at –18 °C, portioned as needed.
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