Ground Sirloin (10% Fat)
Default unit: pcs · Less common product
Description
Ground sirloin is made from the sirloin cut, with a low fat content (~10 %). It works well for steaks, patties, and delicate stuffed dishes.
Nutrition
(per 100g)
Calories210
Protein22г
Fat12г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin (B3), riboflavin (B2), iron, zinc
How to choose
Look for a deep red color, no visible fat streaks, and a fine, uniform texture. The low fat content (~10 %) should be indicated on the label.
How to store
Keep in the refrigerator at 0‑2 °C and consume within 1‑2 days. When freezing, store in an airtight bag for up to 3 months.
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