Beef Mince (Chuck)
Default unit: pcs · Less common product
Description
Beef mince (chuck) is a ground meat made from the chuck portion of beef, containing about 20 % fat. It is ideal for braising, making meatballs, sauces, and casseroles.
Nutrition
(per 100g)
Calories260
Protein17г
Fat20г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin (B3), iron, zinc, selenium
How to choose
Choose beef mince that is bright red, free of gray spots, with evenly distributed fat. It should have a fresh, clean smell without sour or off‑notes.
How to store
Store in the refrigerator at 0‑2 °C in an airtight container for up to 2 days. For longer storage, freeze in a vacuum‑sealed bag at –18 °C or lower.
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