Beef Medallions
Default unit: pcs · Less common product
Description
Beef medallions are small, round cuts taken from the tenderest part of the beef fillet, ideal for quick pan‑frying or grilling. They stay juicy and tender, making them great for steaks, salads, or appetizers.
Nutrition
(per 100g)
Calories170
Protein26г
Fat7г
Carbs0г
Vitamins & minerals
Vitamin B12, Niacin (B3), Iron, Zinc
How to choose
Look for bright red meat with uniform marbling and a firm, springy texture, without gray spots.
How to store
Keep refrigerated at 0‑2 °C in a sealed bag for up to 2‑3 days; freeze for longer storage.
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