Beef Medallion
Default unit: pcs · Less common product
Description
Beef medallions are small, round cuts taken from the tenderloin or sirloin, usually weighing about 140 g each. They are prized for their tenderness and are ideal for quick pan‑searing or grilling.
Nutrition
(per 100g)
Calories250
Protein26г
Fat15г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, Iron, Zinc
How to choose
Choose medallions that are bright red, free of gray spots, and feel firm and springy to the touch.
How to store
Store in the refrigerator at 0‑2 °C in an airtight package for up to 2 days, or freeze at –18 °C for longer storage.
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