Beef Marrow Bones
Default unit: pcs · Less common product
Description
Beef marrow bones are sections of beef bones that contain red bone marrow. They are used to make stocks, soups, and sauces, imparting a rich flavor and natural gelatin.
Nutrition
(per 100g)
Calories250
Protein12г
Fat20г
Carbs0г
Vitamins & minerals
Vitamin A, Vitamin K2, Vitamin B12, iron, zinc
How to choose
Choose bones with bright‑red, soft marrow, no dry spots, and no off‑odors.
How to store
Store in the refrigerator for up to 2 days or freeze in an airtight bag for up to 6 months.
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