Beef London Broil
Default unit: pcs · Less common product
Description
London broil is a preparation method for beef, typically using flank or top round steak that is marinated and quickly seared over high heat before being thinly sliced across the grain. It is suitable for grilling, pan‑searing or oven roasting and is often served with sauces or vegetables.
Nutrition
(per 100g)
Vitamins & minerals
Vitamin B12, niacin (B3), vitamin B6, iron, zinc
How to choose
Choose beef that is bright red, free of gray or brown spots, with even marbling and a firm texture.
How to store
Store in the refrigerator at 0‑4 °C in an airtight package for 3‑5 days; for longer storage freeze in a sealed bag for up to 6 months.
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