Beef Loin
Default unit: pcs · Less common product
Description
Beef loin is a tender, lean cut from the rear of the cattle, containing very little fat. It is commonly sliced into steaks or cubes for quick sautéing, braising, or grilling.
Nutrition
(per 100g)
Calories150
Protein20г
Fat6г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin (B3), vitamin B6, zinc, iron, phosphorus
How to choose
Look for bright red meat with uniform texture, minimal marbling, and no ammonia odor.
How to store
Keep refrigerated at 0‑4 °C in paper or vacuum‑sealed packaging for 3‑5 days; freeze for up to 12 months for longer storage.
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