Small Smoked Beef Sausages
Default unit: pcs · Less common product
Description
Small smoked beef sausage is a miniature link made from beef and smoked to give a rich, smoky aroma. It is frequently added to appetizers, salads, stews, and other dishes.
Nutrition
(per 100g)
Calories280
Protein14г
Fat23г
Carbs1г
Vitamins & minerals
Vitamin B12, iron, zinc, vitamin B6
How to choose
Choose sausages with a uniform dark‑red color and no gray spots. The texture should be firm and not overly greasy on the surface.
How to store
Keep refrigerated in the original packaging for up to 10 days. Once opened, store in an airtight container and use within 4–6 days or freeze for up to 3 months.
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